Phil's Dining Picks

菲尔的用餐的采撷

Philip F. Jacobus, CEO | November 10, 2014
From the November 2014 issue of HealthCare Business News magazine

Chicago has more than 18,000 restaurants. These are my favorites.

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as well as from emerging companies is something I look forward to every year. I also look forward to visiting great Chicago restaurants.

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Here are some of my favorites from over the years:

The Boarding House Contemporary Creative Created by the well-known Sommelier and TV personality Alpana Singh, The Boarding House shines with an sumptuous, creative contemporary menu and a carefully curated wine list created by the master herself. $$$ 720 N. Wells 312-280-0720

Pump Room Contemporary Classic The one-of-a-kind Chicago legend which for decades fed and entertained the world's best known entertainers has been re created into a chic and trendy hang out with swanky leather chairs, celestial orbs and a cream tone space. This is a place for dramatic people, dramatic atmosphere and creative food. $$$$ 1301 N State Pkwy. 312-787-3700

Benny's Chop House Steak Benny's pleases diners with classic chophouse fare including both dry and wet aged beef, and sumptuous sides. Add in live music several days each week and Benny's provides for plenty of pleasure for the senses. $$$$ 444 N. Wabash Avenue 312-626-2444

Catch 35 Seafood Catch 35 is a well-established and consistently high rated seafood restaurant serving freshly flown-in seafood. The contemporary,yet cozy atmosphere is complemented by a seasoned wait staff. A good place to entertain clientele that's lively yet easy on the ears. $$$ 35 W. Wacker Drive 312-346-3500

Farmhouse Farm to Table For those who appreciate or just want to explore farm to table fare, Farmhouse brings guests seasonal, locally and regionally grown food that is as delicious as it is fresh. From duck breast to pork shoulder and collard greens and perch - there is something for everyone. Regional beers and wines cap it off. $$ 228 W. Chicago Ave 312-280-4960

Fat Rice Eclectic Asian/Indo/European An unusual fusion of Chinese, Portuguese and Indian dishes and flavors inspired by Macau, the former Portuguese colony of Chinahas that put Fat Rice on the local and national map and has Chicagoans coming back for repeat performances. $$ 2957 W. Diversey 773-661-9170

Trenchermen American Contemporary. Located in the hippest part of Chicago (Bucktown/Wicker Park), Trenchermen is situated in a former bathhouse. It has become one of Chicago's most innovative and creative restaurants with the glowing décor matching the finely crafted flavor that most patrons find one-of-a-kind whether a chicken dish, Octopus Pozole or Arctic Char with beluga lentils. $$$ 2039 W. North Avenue 773-661-1540

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